Showing posts with label Kid Friendly Food. Show all posts
Showing posts with label Kid Friendly Food. Show all posts

Friday, January 7, 2011

Avant Garde Parenting on the Net!

Do people even say 'on the net' anymore? I think I just dated myself. Anyway, I wanted to let you know that I have TWO guest features out at two great blogs today! 


First, head on over to Travel Babbles. Have you been wondering what makes me laugh until I snot? I know you have. Well, in my guest post at Travel Babbles, you'll find out. AND it's a video. With a link. So, dear readers, you too, can laugh until you snot. We can all snot together.






Then, head over to Mountain Mum (hey, wasn't she a Parent of the Week?) and check out a great kid friendly recipe that will make you a huge hit at parties. I'm not kidding. This recipe is sure to increase your popularity with kids and adults alike. Plus, it's fun, easy to have kids help you with, and NOT MESSY. Yes, you read that correctly.




Mountain Mum
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Monday, December 6, 2010

Beyond French Fries and Chicken Fingers: How to Handle Your Picky Eater

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Do you have a picky eater on your hands? First off, you’re not alone. Picky eating is very common in toddlers and preschoolers, who are discovering and expressing their newfound independence. The good news: it subsides and eventually fades away in most children as they grow. The bad news: you still have to deal with it for now. Below are some questions you may be asking yourself daily (or hourly) as you and your child engage in a battle of wills different challenges during mealtime.

My child won’t eat anything except french fries, ketchup, and chicken fingers. What else can I do???
Number one: Be patient. According to researcher Dr. Shayla Holub of the Healthy Development Project at the University of Texas at Dallas, all children, not just picky eaters,  need to taste a new food 8-15 times before they accept it. And that’s taste it, not just see it. How many times do you normally have your child try a new food before you both give up?

Next, model eating new foods with a good attitude. Ever heard the phrase ‘do as I say, not as I do’? Well, kids do as you do, so make sure that your kiddos see you eating a variety of healthy foods with a good attitude.

I tell my child that if he doesn’t eat everything on his plate, he can’t have dessert. Is this okay?
Did you know that even very young children are able to internally regulate their own calorie intake? In other words, they know when they’re full- you don’t have to make them finish every meal because they’re able to tell on their own whether they need more food or not!

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Second, research suggests a certain ‘forbidden fruit’ effect when parents do things like make children finish one part of a meal in order to get dessert. It makes one part of the meal an obstacle, something to ‘get through’ to get to the ‘forbidden fruit,’ or the ‘good part.’ In essence, it’s telling the child, ‘You have to eat this [chicken and broccoli] to get this [delicious ice cream], so there must be something horrible and bad about the chicken and broccoli.’

But really, we want our children to want to eat the chicken and broccoli, right? So what do we do? Encourage a healthy balance and don’t make dessert conditional upon eating the main course. Or, I wonder what the harm would be in serving dessert with the main course...would your child eat it first and then not be hungry? Then serve a much smaller dessert serving.

Should I make an entirely separate meal for my child just because she’s picky?
No. But do involve your child in meal planning- and make it fun! Here are a few ideas for your picky eater:

  • Give her choices for dinner that don’t always include her usual picky favorites. If you have multiple children, let each child choose one dish at each meal.
  • Make it a game- for example, eat a ‘rainbow,’ a ‘flag,’ or anything else you can think of and see how many different colors you can include in your meal (e.g., blueberries=blue, tomatoes=red, rice=brown/white)
  • Eat the alphabet- Celery, cut just right, can be ‘C’s, grapes can be ‘O’s, what else can you think of?
  • Call food fun names- I didn’t think of this one, but try calling broccoli ‘jungle trees’ or oatmeal ‘quick sand’ and letting raisins get ‘caught’

Remember, mealtime with your picky eater can be tough. But with patience, a good attitude, and a little creativity, it can be enjoyable (and nutritious) for both of you!
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Monday, October 11, 2010

Parent of the Week: Kris

This is Kris. She and her precious adorable daughter Audrey love, love, love to cook together and Kris writes about it at In the Kitchen with Audrey. Kris always has amazing ideas for cooking with kids, so I asked her to compile her Top Ten Terrific Tips for Cooking With Kids! Drumroll please…


My name is Kris and I started cooking with my daughter, Audrey, about a year ago. She was just under two-years-old and always in the way. I noticed while visiting my in-laws that they simply gave her something to do when she got underfoot. Sounded like a good idea to me. I wanted to find a book or website to help me know what fun activities a two-year-old could do in the kitchen but had no luck. That is why I started recording our journey. Along the way I just started posting tips. Here are some of my favorites:

10. Pick a family favorite recipe, one you know how to make very well. This way you can concentrate on the toddler, not the cookbook. Audrey makes a fabulous Oven Baked Chicken recipe that requires little more than chicken, butter, and breadcrumbs.

9. Take your child shopping for ingredients if you can. Audrey loves to choose between two packages of chicken and always wants to put things in the shopping cart. They know us at the grocery store now.

8. Let her help clean up and get ready for cooking. Audrey loves to spray the table and wipe it with a rag. I filled a bottle with 1 part cleaner to 9 parts water. I also give her a dry rag as I know she will spray too much cleaner.

7. Don’t worry about the messes; they clean up. Audrey still gets flour all over the place when we bake or spills sugar as she tries to measure. I will sometimes stop a project to clean up large spills and get the rest after.

6. Keep them busy. Ask her to get a spoon out of the drawer or something unbreakable out of the pantry. This really lets children feel a part of the project and is an easy way to include them.

5. Let her try to do some of the hard stuff. Audrey loves to crack eggs. After working on it for a year she is still pretty bad. She now loves to try to fish out the egg shells. It is a part of the learning process.

4. A great tip from Rachel Ray is to always keep a trash bowl handy. I keep a kitchen towel as well. You never know what your child might try while you step away to throw something in the trash. Audrey always licks things.

3. If you can, buy her a special spatula or Curious Chef knife. Audrey has her own drawer and loves to get her utensils out to cook with. For that matter, so do I. It makes us feel special to have our own tools.

2. Be sure to let everyone know how much of a help she was with the project. Audrey once told me the reason I was enjoying the dinner was because she made it. She has a sense of pride and accomplishment.

1. Have fun! This was a hard lesson for me to learn. For so long Audrey was having a blast and I was worrying about the outcome of the dish. I always keep frozen pizzas in case of disaster. It happens to me more often than to Audrey.

I hope you are able to use some of these tips to help you have more fun with your child(ren) in the kitchen. If you need more ideas please visit In the Kitchen With Audrey to see what we are up to. We cook most days and love to share our adventures.
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Monday, September 13, 2010

Avant Garde Parent of the Week: Bobbie

This week I’m featuring Bobbie of A Vision to Remember. Bobbie is the SAHM to two girls, ages 4 and 1. Not only is she super crafty and can make anything from rugs to clothes for her girls, but she also makes home-cooked meals for her family every night! Read on as Bobbie shares one of her favorite, fun, homemade recipes.

Jamie asked me the other day to write to you all about why I am the parent of the week.  I have many shorts as a parent but something that I don't fail at is feeding my children home-cooked healthy and loving meals.

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I have always encouraged my daughters to eat their fruits and veggies.  They both love to eat many of the foods that I give them, but there are still some that they are not fans of like, cauliflower or squash.  So when I have either one of those veggies in the fridge, do I throw them out in the trash or try and pawn them off on an unsuspecting neighbor or family member?  Nope, not on your life!  I sneak them into a delicious recipe and my kids don't even bat an eye!


The other day I made a potato chicken soup (both of which my girls love), but I still had that cauliflower and squash whining to be eaten before the mold took over.  So with my daughter’s permission, I pureed them and mixed them in with the soup in the crockpot. How did I talk my 4 year old into adding cauliflower and squash into her beloved soup, you ask?  I told her she would not even taste it and I let her blend them all up.  My 4 year old has a really believing heart, plus she loves to help me in any way possible.

The verdict: they both ate the soup with not one complaint! Next time you are cooking, consider adding a few more nutrients to your every day meals.

Now in the spirit of homemade family goodness, I want to share one of our family favorites. I love ice cream and so do my girls. I like to believe that eating homemade ice cream is much more healthy than the store bought kind, so here’s a great recipe:

Homemade Ice Cream
1 cup whole milk
2 cups heavy whipping cream
3/4 cup sugar
1 tsp vanilla
desired flavoring

Mix all ingredients together.  Then put into your ice cream maker.  We have this ice cream maker.  It works really great and is super simple.

For the flavoring I like to add between 1 and 2 cups of crushed berries or other fruit.  If I do candy bars or something with lots of sugar then I cut the sugar that I add in half.

Making our meals together with my girls helps them to eat nutritiously, helps me to build a strong relationship with them, and teaches them how to cook.  So far my 4 year old can make a mean bowl of microwaved Ramen Noodles, so I must be doing something right!

If you would like to read more from me please visit my blog.


If you would like to be featured as an Avant Garde Parent of the Week or have someone you would like to nominate, please email me at deluna.jamie@gmail.com. I look forward to hearing from you!
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